Anchovies are a great foil for garlic at the same level of intensity but with a complementary flavor of salty, punchy umami.

Crispy. Buttery. Garlic. Bread. The secret to restaurant level deliciousness is within reach — and we got a couple of experts ...

If you’re a fan of rich, creamy Alfredo sauce and the irresistible crunch of garlic bread, this Classic Chicken Alfredo ...