The northeastern regions of Veneto, Alto Adige and Friuli-Venezia Giulia have led a reawakening in Italian white wine production, while remaining a reliable source of distinctive red wines.

From classic fry-ups to Mad Hatter-style meals, here is where to eat brunch in the city (and where to find the best Bloody ...

A new restaurant will open this June at Taittinger’s visitor center in Reims, with garden seating and a menu of seasonal ...

Discover how Taittinger combines Chardonnay, terroir, and blending mastery to create age-worthy, expressive Champagnes.