Galette des rois (king cake) is a traditional almond cream and puff pastry cake eaten on January 6th to honor Epiphany.

For those who celebrate the Epiphany — the celebration of the Twelfth Night after Christmas — on Jan. 6, you may look forward ...

No holiday is complete without a sweet treat, and the Jan. 6 Epiphany is no exception, marked by the sharing of a classic king cake with friends and family. The beloved pastry is a staple of Mardi ...

Whether it's making tamales to bring families together or eating 12 grapes to ensure a sweet new year, see 10 foods to ...

From fondue and hidden gold in a galette des rois to Midnight Mass and the King's speech ... Other typical main meals include cheese fondue, raclette, and gourmet (everyone cooks their meat directly ...

Haydel’s has been a New Orleans fixture since 1959, and the bakery’s Fleur de Lis-shaped king cake is a festive departure ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

In this edition of Entre Nous, we look at a tradition that nine out of ten French people partake in at some point in the month of January: eating "la galette des rois", or kings' cake. The pastry ...

Epiphany 2025 celebrates gourmet chic with "galettes à la mode", the fruit of original collaborations between fashion brands and Parisian bakeries and patisseries. Make this tradition trendy by ...

Tapisserie, the patisserie we love, celebrates the Epiphany tradition with two equally good galettes des rois. Available in its boutiques in the 11ᵉ and 7ᵉ arrondissement, they come in 2 ...