While both are made from cornstarch, high-fructose corn syrup is ultra-processed. Cornstarch is converted into sugar to make regular corn syrup, but additional enzymes are then added. These ...

Doug Satterly pours dilluted honey into diffused lavender and hops while making a batch of Mountain Home Meadworks syrups. (Kate Heston/Daily Inter Lake) Doug Satterly has spent years brewing beer ...

When other systems fail, I hold onto the hope that our shared humanity will save us. I am engaged in an unspoken sign war ...

Steam billowed in the 20-degree cold last week, as workers turned raw corn into sweet, ubiquitous high-fructose corn syrup. Three miles away, a Primient mill, which sprawls across 400 acres ...

A couple of must-eats are Frankie's take on chicken and waffles, the "French Poulet," made with boneless fried chicken, French toast, and maple syrup (regular or spicy). If savory is more of your ...

Coke said it’s launching an “exciting new flavor” in 2025. The gum, perhaps best was known for its fruit-inspired flavors and zebra-print packaging, was discontinued in January after roughly ...