Despite its name, Frogmore stew does not contain frogs nor is it even a proper stew. While there are many variations, the ...

Frogmore stew is a South Carolina classic with a very misleading name. While some folks do chow down on the big American bullfrogs that invade the deep south, Frogmore stew isn't actually made of ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an ...

Gloria shares Elijah's birthday menu, which includes Frogmore Stew, cinnamon rolls and ice cream cones. Good morning from a quiet Yoder household. It’s one of those times when all are in bed ...

The traditional South Carolina dish called Lowcountry Boil or Frogmore Stew, made of shrimp, sausage and corn, is served. The supper typically attracts 2,500 to 3,000 people. Rain delayed the ...

Our children enjoy pizza, yet trends change. The latest "go to" at our house is Frogmore Stew. Elijah was impressed when Austin had it for his birthday supper last fall and decided that he also ...

Depending on the cooks and the community, the dish differs not just in name (some call it Frogmore Stew or Crab Bake), but in choice of ingredients, seasonings and even cooking utensils.

In Charleston, Southern Living recommends eating oysters and Frogmore stew — also called Lowcountry boil — at Bowens Island Restaurant. The magazine said the waterfront seafood joint serves ...