Wild cod is a popular fish with rounder flakes than salmon, explains Swan. It has a mild, delicate flavor, making it one of ...

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

Combine flaked cod, egg, scallions, and breadcrumbs to make fish cakes. For a one-pot ... Use canned mackerel to make pan-fried patties and serve with pasta, rice, or bread. Toss canned mackerel ...

It’s usually biryani or bagara rice ... Plum cake — a quintessential part of Christmas, prepared with dried fruits soaked in rum or brandy, spices and nuts. Rose cookies — deep fried ...

Driven by environmental and ethical concerns, plant-based dining is booming around the world, including the Philippines.

The Jamaican restaurant is known for its patties, which are made with ... which all come with a choice of rice, steamed vegetables and fried sweet plantains. Breakfast items include ackee and ...

When Chimmelier, the Korean fried chicken sensation from Los Angeles ... and tteokbokki ($10) — chewy, spicy rice cakes — will add to the menu. The chicken restaurant will share the space ...

Small patties of seasoned pork and slices of marinated ... Inspired by a Chaozhou snack, bot chien are pan-fried rice cakes with a thin layer of egg. These savory and chewy bites are usually ...

From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.