"This whole meal costs under $5 once you have the spices. Every time we're excited for it as if we're eating out." ...

The toppings maintain that beautiful simplicity that characterizes the best Mexican street food. Diced white onions and fresh ...

Tucked away in Cleveland’s historic Ohio City neighborhood sits a culinary gem that locals have been trying to keep secret ...

Thirty concessionaire semi-finalists are competing for the 2025 Big Tex Choice Awards at the State Fair of Texas this year.

Beginning July 8, McDonald’s is celebrating 50 years of the Egg McMuffin with a new spicy addition. The Spicy McMuffin ...

With crisped up tortillas, fresh (or store-bought!) salsa, runny eggs, and creamy cotija, it’s the ultimate brunch dish when ...

It’s crispy. It’s saucy. It’s everything chilaquiles should be. This homemade version features a vibrant rojo sauce, golden-fried tortillas, and eggs with those irresistible runny yolks. Simple ...

When making dinner for one (i.e., me), I choose eggs. Fried eggs and scrambled eggs were the first dishes I learned to cook as a kid. They became my go-to meal when money was tight and I was alone ...

2 large eggs 1/4 teaspoon salt, or to taste 2 teaspoons vegetable oil 1 (10-inch) flour tortilla Crack the eggs into a bowl, add the salt, and whisk well. Heat the oil in a 10-inch nonstick ...

Fried eggs and scrambled eggs were the first dishes I learned to cook as a kid. They became my go-to meal when money was tight and I was alone. As a graduate student, with a hot plate in an attic ...

Add the tortillas and cook for about 1 minute, flip and cook the other side until heated through, about 1 minute. Remove to a serving plate, cover to keep warm.