fresh monkfish among other fish on a board - Dani Vincek/Shutterstock Have you ever had nightmares or seen B horror movies about monsters that live deep in the ocean? While you have probably never ...

Monkfish is available year round. The tail is readily available; cheeks are also sold by some fishmongers. Sold fresh, the tail meat is usually skinned and filleted. In some countries monkfish ...

Cut the monkfish into chunky pieces ... Mash them with a wooden spoon. Cook the fresh Linguini in lots of boiling salted water for 30 seconds to a minute, drain well, add to the tomato, season ...

Monkfish is available year round. The tail is readily available; cheeks are also sold by some fishmongers. Sold fresh, the tail meat is usually skinned and filleted. In some countries monkfish ...