When it comes to fish, you might think that fresh is always better, but an experienced chef shares the four best types of ...

The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish ...

This smoked cod chowder with fresh fish and shellfish highlights the wealth of Norway’s seafood options. Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests ...

Cod fishing is to be banned in the North Sea for 12 weeks during the crucial spawning period in a desperate bid to revive dangerously depleted stocks of the fish. Shoppers are likely to see fresh ...

Fresh cod is incredibly versatile ... Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

The market carries everything from Cod caught on the Georges Banks to Norwegian Salmon flown in fresh from Norway." As one Yelp reviewer wrote, “Primarily a fish shop, you know the offerings are ...

Unlike the oil-rich species that are best eaten as fresh as possible, white fish can be stored for a little longer. Many white fish (cod, haddock, plaice and other flatfish) are gutted and placed ...