Chef Paul Grosz, of Cuisine Restaurant, is featured making ratatouille in a new documentary. He visited FOX 2 to share a ...

Here at Good Things Utah we are helping you get ready to host for the holidays with another delicious recipe from Kiana ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

Thyme is the unsung hero of traditional ratatouille recipes. Its delicate earthy flavor with a whisper of mint adds depth ...

Originating from the Savoie region of France, the ingredients used to make tartiflette are very simple: creamy Reblochon ...

These recipes are simple enough to tackle in your own ... Ratatouille Anyone can cook, just ask Remy the rat! Ratatouille is ...

Unlike french fries, beef bourguignon, and crepes, a French silk pie is actually a totally American creation. Here's who is ...

We’re here to tell you, there are SO many more Thanksgiving asserole recipes than just sweet potato and green bean to fill ...

The final result is a deeply savory, cheese-crusted masterpiece that captures the soul of this timeless French dish. Swap Option: In this recipe we call for thyme, but feel free to use rosemary or ...

Chef Stuart had a secret under his hat. On Halloween he brought us to Paris with a little ratatouille a la Remy the rat. It’s a traditional French dish with stewed vegetables.