It suits everything from occasion dinners to those wanting to drop by for oysters and caviar. Plus, it has a killer wine list ...

This morning on Good Day Atlanta, we got an exclusive first look at Brasserie Margot, the newest culinary concept inside the ...

Quebec City, located on the Saint Lawrence River, is the capital city of the Canadian province of Quebec, and the ...

You won’t find coffee ice cream better anywhere in town, or fresher whipped cream served straight out of the (original) ...

Our award-winning reporting reaches millions of readers globally. Green Queen is the world’s leading food and climate media with a focus on future food innovation and food system decarbonization, one ...

The rising appetite for fine dining is attributable to consumers wanting unique, luxury culinary adventures as well as high-quality food. Foie Gras, with its rich, buttery flavor and luxurious ...

An Australian company unveils a lab-cultured version of foie gras, the luxury item made from force-feeding geese that has prompted protests and even bans.

Australian food company Vow is working on lab-grown foie gras that not only takes the cruelty ... and is still popular in French cuisine today. It’s basically the enlarged liver of a duck ...

French Farmers Continue Protests as Union Threatens Food Supply Disruption PARIS (Reuters) - French farmers held a second day of protests on Tuesday over EU-Mercosur trade talks, with the hardline ...

NEW YORK & SINGAPORE & HONG KONG--(BUSINESS WIRE)--Today Vow (https://www.eatvow.com/) launched Forged Gras – a revolutionary twist on the delicacy, foie gras ...

But what made this menu unusual was the one ingredient that ran through the dishes—foie gras made from quail cells ... and hopes to partner with food manufacturers who might license his ...

Like Gourmey, Vow is trying to enter the U.S. market, Peppou said, but given recent personnel changes at the U.S. Food and Drug ... produces what the French have dubbed foie gras or “fat liver ...