How do I know when the fish is done frying? It should be golden brown on the outside and flake easily with a fork. About 3 minutes per side usually does the trick, depending on thickness.

The French method of poaching fish is known as à la nage, which roughly translates to "in the swim," and it's a quick and simple way to cook fish without overpowering it's natural flavors.

This is the fried fish that all fish dream they'll grow up to be. Stay Cool, Calm and Sand-Free at the Beach With These Bestsellers, From $6 IE 11 is not supported.

Fish Stew with Rouille recipe Serves: 6 people Time: 45 minutes Ingredients (Main): 500g whiting, skinned, boned, and cut into 2½cm chunks; 18 mussels, cleaned and beards removed ...

I have a confession to make. Believe it or not, I did not finish every sandwich on this list. Shocker, I know. But man can consume only so much fast food fried fish.