How do I know when the fish is done frying? It should be golden brown on the outside and flake easily with a fork. About 3 minutes per side usually does the trick, depending on thickness.

If you've got a delicate piece of fish on the menu, we highly recommend cooking it with the French poaching method known as à la nage - it's customizable, too.

This is the fried fish that all fish dream they'll grow up to be. Stay Cool, Calm and Sand-Free at the Beach With These Bestsellers, From $6 IE 11 is not supported.

There's so much more to French food than the classics. Hey Jupiter's Christophe Zauner wants to shake up your beliefs about French cuisine with this fish and sauerkraut dish from Alsace.