"A pinch of France in space", says the European Space Agency, presenting an unprecedented initiative: when she flies to the ...

London: When you think about the food that astronauts eat in space, lobster, haddock and foie gras probably don't spring to mind - but that's exactly what France's next visitor to the International ...

Creamy, decadent, and fit for a tycoon! This luxurious dish of lobster chunks bathed in a rich cognac-cream sauce was ...

In total, the kitchen will prepare 28 orders of roast chicken, 40 French onion souplettes, 30 orders of Cordon bleu chicken wings, 20 cheeseburgers, 30 plates of halibut crudo (made by breaking ...

Noisette, a fine-dining restaurant in LoHi that specialized in French cuisine, will close next month amid financial woes, its team confirmed Wednesday. The restaurant and bakery, at 3254 Navajo St ...

1013 Howard St., where the French Cafe operated for more than 40 years, is finding new life next month, when Chef Paul Kulik opens Le Bouillon, a modern French bistro.

Love and the French go hand in hand, and at Café Sauvage in Boston's Back Bay, that marriage is on full display — from the food and the ambiance to the husband and wife who run the restaurant.

Francis Layrle, French Embassy’s revered chef de cuisine, dies at 73 He later presided over the lively La Piquette, a quintessential Parisian bistro in Washington’s Cleveland Park neighborhood.

Is the French dip sandwich French? Of course not. It was created a century ago at either Cole’s PE Buffet or Philippe the Original. Or possibly both. In either case, it’s a treat to find.

Homemade Pasta with Artichoke & Crispy Pastrami Filling Pasta Dough: 8 cups “00” flour 2 ½ cups semolina flour 9 whole eggs A few drops of red food coloring (optional) Filling: 1 lb (about 2 ...

To him and many other French people, the heart of their cuisine lies in country cooking and humble, homey meals. The award-winning chef notes that, “I [have been teaching] at Boston University ...