Before there was the Food Network, there was Julia Child. A legend in the culinary world, the American chef and author ...

Le PasSage, the brainchild of a decorated team of chefs from the likes of Le Bilboquet and Mr Chow, serves dishes from ...

"For some added nutrition and a pop of green, add 3 to 4 cups of fresh baby spinach to the pan after cooking the garlic, ...

“Being a McDonald’s employee is more difficult than a lot of people imagine,” Mike Haracz, an ex-executive chef for the ...

You can even cook up air fryer bacon cheeseburgers, hot dogs, or chicken thighs to accompany your French fries. Add some ...

At the heart of many classic French sauces lies a rich, flavorful stock or broth. Whether it's chicken, beef, fish, or ...

Cooking for Día de Muertos ... The idea of combining Japanese flavors and techniques with French cuisine is not new. The TV drama “La Grande Maison Tokyo” on Netflix — about a difficult ...

The recipes from Joe Yonan's new book, "Mastering the Art of Plant-Based Cooking," made an impression not because they were meatless, but because they were simply delicious.

She taught a generation of home cooks to embrace gourmet ingredients and French cooking techniques -- all without ever taking herself too seriously -- and paved the way for the celebrity chefs of ...