Beef bourguignon is a French beef stew that was taken mainstream by famous chef Julia Childs. Here's some tips to make this ...

Traditionally, after a meatless Christmas Eve dinner, it's time for a hearty feast. Classic pork chops may be too modest for ...

Traditionally, it's time for a meaty feast after a meat-free Christmas Eve dinner. Classic pork chops are decidedly too ...

Shopping—especially for food—can work up an appetite. An article in The New York Times revealed that one of Child’s favorite ...

where food is hearty, straightforward and uses what is local: pinot noir, beef and vegetables. I think wine does magic in cooking, brings such refined yet comforting flavors, and French cooking ...

Boeuf Bourguignon, a classic French beef stew, is a culinary masterpiece that embodies the warmth and comfort of the holiday season. The rich and flavourful dish, often considered king of stews, ...

Sure, there are exceptions to this, and a few newly iconic spots like Le Coucou and Ai Fiori have the celeb chef cred and ...

ONE British supermarket has a stronghold over Christmas, and it’s normal to think of them when we look forward to the festive ...

Barlume offers up Mediterranean, Casa moves a to a larger TriBeCa home for its Brazilian fare and more restaurant news.

Jean-Luc Wittner had a good career in France, working high-paying corporate jobs such as a sales representative for a large ...