I’ve been making Beef Bourguignon for dozens of years. It’s one of the first French classics I mastered, and it’s still a ...

What sets this dish apart is the luxurious sauce, a velvety reduction of wine and broth that thickens over time, coating the ...

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...

Tender rich Beef Bourguignon is a classic French stew with tender chunks of beef that have been simmered slowly in red wine ...

Julia Child loved French cooking so much that she dedicated her life to it. But there was one French stew she thought was ...

Beef bourguignon was a menu staple in French style bistros in the 80s but fell out of fashion as tastes evolved and bistro became brasseries. It seems to be a experiencing a resurgence right now ...

Preheat the oven to 325 degrees. 1. Place a large Dutch oven over medium heat and add the bacon. Cook until crisp, 5 to 7 ...

If you've never made it before, beef bourguignon is a traditional French stew in a red wine sauce. It packs double meat with chunks of tender beef and crispy bacon, bulked up by pearl onions ...

Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green vegetables, or even a crisp ...