As fall fades into winter, it’s the perfect time to preserve the vibrant flavors of seasonal vegetables. Freezing is an ...

Can you freeze without blanching ... remains nutritious and delicious for months to come. The post Blanching Fruits and Vegetables for Freezing first appeared on Preserving Guide.

Luckily for turnip lovers, if you store these veggies in the proper way, they can last for a very long time -- both in the ...

Freezing vegetables is an easy preservation method. The general rule is to blanch them first, which means to immerse washed vegetables briefly in boiling water. Blanching helps prevent loss of ...

Dumplings are a standard across cultures. In Italy there are two dumplings you need to know, gnocchi and gnudi, let's learn ...

Immersing vegetables into a cold-water bath ... color and texture. Freezing chard without blanching results in faded greens with off flavor and texture. Generally, chard has an earthy and ...

No road trip is complete without yummy road food, regardless of the destination—especially if some of your passengers are ...

Freezing doesn't destroy the microorganisms that may be present on fruits and vegetables. While blanching destroys some microorganisms ... only grow in oxygen-free environments and without the ...

You can buy carrot chips, baby carrots, carrot sticks, shredded carrots, whole carrots without the tops ... we recommend blanching the carrots prior to freezing,” Davidson says.

No road trip is complete without yummy road food ... Snack idea: Blanch carrots, cauliflower florets, green beans, and other vegetables with lemon juice, salt and pepper. Once the vegetables ...