Michelle Distinguished Professor in Viticulture, leads the new four-year project that was awarded a grant this year from the ...

Of all the long-lived Italian red wines that typically display their finest qualities at least 12-15 years after the harvest, none is as underappreciated as as little ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Ross CourtneyFollowing a deep winter cold spell, many Washington wine grape growers opted to leave more buds on longer spurs ...