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Avoid more waste by eating more natural food instead of processed ones. Natural food has compostable wrappers and containers.

Food waste is one of the most pressing obstacles in the hospitality industry, with the UAE having one of the highest per ...

At high-volume fast-food ... all large restaurant chains are making broad commitments to do that. But it’s not something that ...

Raising animals and crops to supply restaurants and grocers is both a contributor to climate change and a casualty of it.

Menu trends in the top 10 include global cuisine, particularly Korean and Vietnamese dishes, and fermented and pickled foods.

A popular Ribble Valley restaurant owner says “it’s a very happy day” after winning big at a national Italian food awards.

Functionality and sustainability will grow in 2025 ... that detailed sourcing information about the origins of their food. So, this increased demand reflects the broader trend that we have ...

As with movable or temporary premises, food businesses based in domestic premises must also be registered with local authorities if they supply consumers directly. They must also ensure food is ...

Rational cooking systems are transforming professional kitchens with their innovation, efficiency and sustainability. As the market leader in thermal kitchen equipment ... also reduce energy use and ...

In fact, the lack of any inshore limit means that Gordon and Kirsty sometimes find themselves standing in their restaurant, working out a sustainable offering for their customers, while a fishing ...

Additionally, governments can use their purchasing power to favor sustainably produced nickel in public procurement, which could influence industry practices and encourage the adoption of ...