SQFI, a division of FMI – The Food Industry Association, has appointed Rachel Anderson as VP of business development.

Amid the ongoing challenges which threaten food security, how can a healthier, more resilient food system be achieved?

As VP of business development, Anderson will have responsibility for strategic partnerships, market expansion and program ...

Although still struggling with inefficiencies and supply shocks, the country seems to be attempting a bold bid to become a ...

Food companies are embracing AI to refine their green marketing strategies, as investments in sustainable food and branding ...

Rising ingredient costs could be challenging for clean-label and private-label brands alike. However, they may also provide ...

Robinson's Food Hall collaborates with more than 45 local producers, focusing on sustainability and food security as it nears ...

Healthy food brand Khetika has raised $18 Mn in its Series B round co-led by the Narotam Sekhsaria Family Office and Anicut ...

Iris van Herpen’s Autumn/Winter 2025 couture show included a dress made from man-made protein fibres, the brainchild of ...

The World Avocado Organisation (WAO), a non-profit entity representing global avocado producers, exporters, and importers, ...

Guest blog by Marco Forgione from Chartered Institute of Export & International Trade as part of our International Trade ...

The 2025-27 state budget includes $7.8 million per year to support the Dairy Innovation Hub, which harnesses cutting-edge research and development at three University of Wisconsin campuses. It further ...