For Inuit, home is where the harvest is. But rapidly changing ice conditions are threatening their fishing practices ...
Alan Glustoff, co-owner of 5 Spoke Creamery in Goshen, New York, describes Rob Ralyea as a detective, assessing clues others ...
Plastic particles are found in our organs, blood and even semen. But do they stay in us forever? What damage are they doing?
DECEMBER 18, 2024 — A student research team in the UTSA Department of Chemistry has been recognized for its outreach to ...
Critics warn argue that people planning to live through an atomic blast aren't focusing on the real and current dangers posed ...
On Dec. 11, 2021, an EF-4 tornado struck the University of Kentucky Research and Education Center at Princeton (UKREC), ...
Does fructose, one of today's boogeymen, cause cancer? According to a fascinating paper in Nature, it does so in cultured cells, zebrafish, and mice by creating a specific class of lipids that are ...
FOX 2 Detroit on MSN2h
Inside the Michigan Heffron Lab that ensures 'consumers get what they pay for'There's an entire agency within the government that weighs any item of food, bag of fertilizer, or tank of gas that someone may buy. That way, consumers know they're paying for the product and not the ...
Researchers at Louisiana State University claim they have developed a method to extend the shelf life of raw eggs, improving ...
With significant improvements in transportation technology, the accessibility of fresh food has considerably increased.
Sabina Malik, assistant professor and state specialist with Extension, has fostered impactful community partnerships to ...
The facility is designed to accelerate close collaboration with customers and partners through on-site concepting and solution development across the food and nutrition space.
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