As Fourth of July celebrations continue, the USDA is warning the public about the risk of foodborne illnesses.

If you're hosting a cookout for the July 4th weekend, experts say preparation is equally important as cooking thoroughly to ...

The rainy season brings higher humidity, which can increase the risk of food contamination. FSSAI's simple steps can help ...

Grilling is a big part of summer in Hawaii, especially during the 4th of July. Many people love gathering with friends and ...

New study shows AI can predict if Listeria bacteria will survive common food industry disinfectants, helping improve food safety and cleaning protocols.

Discover why synthetic food dyes are being phased out in the US, how major brands are responding, and what challenges the ...

The USDA's Food Safety and Inspection Service reminds Americans to handle frozen food properly, marinate safely, cook ...

A deep dive into the biggest lettuce recalls in U.S. history—tracking outbreaks, causes, and impacts so you know which leafy ...

Food operators need to rise to the challenge of improving food safety and become leaders in public health, says Hal King, ...

Qatar has laid out procedures for obtaining the commercial licence for cloud kitchens, a move that is seen to regulate the ...