Food operators need to rise to the challenge of improving food safety and become leaders in public health, says Hal King, ...

New study shows AI can predict if Listeria bacteria will survive common food industry disinfectants, helping improve food safety and cleaning protocols.

Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.

As summer grilling season heats up, the U.S. Department of Agriculture’s Food Safety and Inspection Service is reminding Americans to take precautions to prevent foodborne illness during Fourth of ...

A deep dive into the biggest lettuce recalls in U.S. history—tracking outbreaks, causes, and impacts so you know which leafy ...

Discover why synthetic food dyes are being phased out in the US, how major brands are responding, and what challenges the ...

Qatar has laid out procedures for obtaining the commercial licence for cloud kitchens, a move that is seen to regulate the ...

The rainy season brings higher humidity, which can increase the risk of food contamination. FSSAI's simple steps can help ...

Complete electrical safety guide for hospitality. From PAT testing to fire safety integration - protect guests, staff, and ...

Qatar has set up procedures to secure commercial licences for cloud kitchens. The Gulf Times reports that the move aims to regulate the sector effectively, and seeks to enhance innovation and support ...

Prepacked and Prepacked for Direct Sale (PPDS) foods Prepacked products refer to any food put into packaging before being placed on sale, e.g. the food you find in a supermarket. PPDS is food which is ...