With intensifying global warming and climate change, drought has become a major threat to global agriculture, impacting crop ...

According to the alt-protein advocates at the Good Food Institute and Plant Based Foods Assn., their success propelled sales of U.S. plant-based alt-protein products in 2020 to $1.4 billion, a 45% ...

A study suggests a new model for how glutamate receptor-like proteins (GLRs) function in plant cells. Working with Arabidopsis thaliana pollen cells, the researchers found that GLRs form the basis ...

Next up is finalizing construction of a 11,000-square-foot pilot facility for Finless to scale up production of cell-cultured bluefin tuna for U.S. regulatory approval and sales to consumers.

Purdue University scientists have discovered a key mechanism that regulates how plants develop chloroplasts, essential structures responsible for the photosynthesis that sustains life on Earth by ...

Emeryville, CA-based Finless Foods has closed a $34m series B round* to fund pilot-scale production of cell-cultured bluefin tuna, and support the national foodservice launch of its first product ...

Key to making this work are chloroplasts — small organs in plant cells that convert sunlight into energy the plant can use. “They’re tiny, solar-powered factories that produce sugar and other ...

Impossible Foods has patented a plant-based meat replica that mimics ground meat in texture, flavor, and color transition during cooking. The product contains plant protein, fibrous component, fat, ...

FDA could strengthen labeling requirements for plant- and cell-based products to ensure consumers understand how their nutrition and production compare to that of their animal-based counterparts ...