“Together we created a tool that will open the door for improved crop design and sustainable farming for Citrus clementia and a wide range of citrus and non-citrus crops,” said UC San Diego professor ...

Humans rely on metaphors to guide a shared understanding of our complex world, and in a novel twist, a faculty member in the ...

With intensifying global warming and climate change, drought has become a major threat to global agriculture, impacting crop ...

Sanjay Banga, CEO & MD of Tata Power Renewable Energy Ltd, underscores Tata Power's end-to-end leadership in India's solar journey—from manufacturing solar cells and modules to executing large-scale ...

Agriculture is the biggest threat to the planet, says Michael Grunwald—and organic farming, grass-fed beef, and biofuels are ...

Can cells produce their own food? Plant cells can produce their own food but animal cells can’t. This is because plant cells ...

Scientists at MIT have turbocharged one of nature’s most sluggish but essential enzymes—rubisco—by applying a cutting-edge evolution technique in living cells. Normally prone to wasteful reactions ...

Plant pathogenic fungi can be classified as biotrophic, necrotrophic or hemibiotrophic, depending on their host interaction for their nutrition. Necrotrophic fungi kill host plant cells and use the ...

Lignin, a major component of plant cell walls, plays a critical role in structural support and stress resistance. Despite its importance, the transport and deposition dynamics of the glycosylated ...

Lactulose, a nondigestible disaccharide, is widely recognized for its significant health-promoting effects. The drawbacks of traditional chemical catalysis, e.g., high environmental pollution and ...