Recently, two notable incidents—a listeria outbreak involving ready-to-eat meat products and an E. coli outbreak tied to ...
Raising animals and crops to supply restaurants and grocers is both a contributor to climate change and a casualty of it.
Our food supply chain has evolved to current status because it is the most efficient way to move food from areas it is grown and raised to the masses in population centers. After the COVID ...
Emirates has become the first airline to join the global Move to -15oC Coalition which aims to reduce carbon emissions in ...
Antimicrobial resistance (AMR) poses a significant and growing threat to food microbiology, particularly within food ...
By CH4 Global As the world confronts the urgent need to address climate change, the food industry finds itself at a critical ...
The world’s food production has reached 4 billion metric tons per year, of which 1.3 billion tons is wasted. As ...
Disruption in supply chains has been a critical issue for the food and beverage manufacturing industry as a whole' ...
With food inflation persisting at elevated levels, the cost of essential items such as wheat, rice, cooking oil, and ...
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