People immediately think of Sichuan food as being hot, sour, sweet ... These foods are cut into slivers, heated in an iron pot and stirred continuously. Flavorings are added when there is only ...

For several years, gai bo (“chicken pot”) was all ... associate with Chinese food, but it ends up as something else. After most of the meat has been eaten, hot broth is stirred into the ...

Both hot pot ... dry pot didn't start cropping up in the food scene until the 1970s in the Chongqing municipality of Southwestern China. Chongqing city belonged to the Sichuan province until ...

It's difficult to situate Yummy Sichuan. On the surface, it's like any other Chinese restaurant that sits at the corner of ...

and hot pot restaurants like Shancheng Lameizi in Rowland Heights and HaiDiLao in Century City. Sichuan Street Food, whose Chinese name translates more closely to “Contemporary Sichuan Food ...