The world’s food production has reached 4 billion metric tons per year, of which 1.3 billion tons is wasted. As ...

Business leaders need to act now, using AI not to replace workers or homogenize our food, but to support diverse, local food ...

By CH4 Global As the world confronts the urgent need to address climate change, the food industry finds itself at a critical ...

McDonald’s has built a reputation for delivering a consistently satisfying dining experience, and this consistency is a ...

Arla Foods, the farmer-owned dairy co-operative, in partnership with The Consulate General of Denmark, and the Financial Centre for Sustainability (FC4S), recently hosted a high level workshop that ...

Global action on meeting the Paris Agreement is currently falling short. Focusing on this often-neglected segment of food ...

Connecting decision makers to a dynamic network of information, people and ideas, Bloomberg quickly and accurately delivers business and financial information, news and insight around the world ...

A new Trade Intelligence report shows that South Africa’s fast food industry faces pressures on multiple fronts; requiring ...

Niger Foods, in partnership with the Nigeria Sugar Development Council, has taken a bold step to revive the $2.5 billion Nigerian sugar ...

Rising threat of diseases, such as the African Swine Fever, are a key motivator towards concerted efforts to safeguard a ...

Chain restaurants don't always stand the test of time. Worried your favorite spot might soon go bankrupt? Here are the signs ...