Demand for food delivery has soared amid the pandemic, but restaurants are struggling to survive. In a fiercely competitive industry, delivery services are fighting to gain market share while ...

Restaurants are closing their dining rooms across the nation, and takeout and delivery are ... coughs or sneezes into food, what are the chances of catching coronavirus from eating that food?

As dine-in traffic continues to wane, QSRs are prioritizing their digital platforms and delivery services to sustain customer ...

Online ordering and delivery were already growing across the industry; however, out of necessity COVID ... restaurants are facing headwinds in the form of rising wages, and higher food costs.

The lawsuit accuses DoorDash of strong-arm tactics that inflate costs for restaurants. DoorDash said Uber’s allegations have ...

Owners of Bonfire Bar & Grille donated about 745 pounds of food to Meeker Area Food Shelf last week after the restaurant ...

Ruth’s Chris Hospitality Group, Inc., has closed 23 of its roughly 135 Ruth’s Chris Steakhouse restaurants ... severity of the Covid-19 pandemic.” Bret Thorn is senior food & beverage ...

From 2019 to 2020, COVID ... dining, fine dining, and fast-casual operators added curbside pickup during the pandemic). And even as restaurant operators scrambled to get on third-party delivery ...