Demand for food delivery has soared amid the pandemic, but restaurants are struggling to survive. In a fiercely competitive industry, delivery services are fighting to gain market share while ...

Restaurants are closing their dining rooms across the nation, and takeout and delivery are ... coughs or sneezes into food, what are the chances of catching coronavirus from eating that food?

The doomsayers who predicted the literal demise of the U.S. restaurant industry after Covid ... many fast food and chain restaurants have also leaned into third-party delivery services to ...

As dine-in traffic continues to wane, QSRs are prioritizing their digital platforms and delivery services to sustain customer ...

Uber Technologies sued DoorDash, accusing its biggest food-delivery rival of anticompetitive practices that jack up costs for ...

Some are continuing to serve food via take-out or delivery while others ... home for three weeks as the cases of COVID-19 continue to rise. Many local restaurants were already struggling to ...

Ruth’s Chris Hospitality Group, Inc., has closed 23 of its roughly 135 Ruth’s Chris Steakhouse restaurants ... severity of the Covid-19 pandemic.” Bret Thorn is senior food & beverage ...

From 2019 to 2020, COVID ... dining, fine dining, and fast-casual operators added curbside pickup during the pandemic). And even as restaurant operators scrambled to get on third-party delivery ...

When it comes to fast-food hamburger chains, McDonald's, Wendy's, Burger King, and Sonic lead the pack of restaurants with huge advertising campaigns that rise above the competiti ...

Restaurants have been the most hotly debated topic of Michigan’s shutdowns throughout the COVID pandemic ... still allowed to offer take-out and delivery orders, but no customers could eat ...