A study of 7000-year-old exposed coral reef fossils reveals how human fishing has transformed Caribbean reef food webs: as ...

New Permian species, Yinshanosaurus angustus, found in China.

Could so-called blue carbon be key to resolving some of Australia’s biggest environmental and cultural challenges?

Insect-based feed offers a sustainable solution to reduce environmental impact and combat antimicrobial resistance in ...

D2D connectivity is poised to bring down cost barriers to key satellite tech for livestock tracking and management.

The Komodo dragon, a venomous giant lizard native to Indonesian islands, faces endangerment with fewer than 6,000 remaining. Known for its deadly bite ...

Biodiversity credits are one of the financial tools for ecosystem protection and restoration, while aligning supply chain sustainability with ESG commitments. They enhance food supply chains by ...

A bacteria more common in hospitals that can cause antibiotics resistance has been found in the food chain for the first time. Carbapenemase-producing (CPE) bacteria have been detected in food animals ...

To identify the biggest trends for fast-food menus, especially among the Gen Z crowd, Business Insider spoke to leaders from chains like Wingstop and Taco Bell about their visions for 2025.

Companies made their supply chains stronger and more flexible because of the Covid pandemic. But they weren’t banking on tariffs. By Julie Creswell Victoria Gutierrez has been thinking about ...

Value meals at McDonald's, Taco Bell, and Wendy's are pulling in customers. They're going to be a key part of the fast food playbook in 2025.