While Rule 204 of the FSMA sounds ideal for consumers, it means companies need to make some necessary upgrades.

The Iowa Department of Agriculture and Land Stewardship announced it is channeling more than $5.2 million into 24 projects ...

Antimicrobial resistance (AMR) poses a significant and growing threat to food microbiology, particularly within food ...

Then, you've got the fast-food chains that solely use one cut of meat—and keep it in that form. Chicken tenders can fall into this category. Technically, this form of chicken is made from the ...

Would you say McDonald's if you were asked which fast food chain has the most locations in Minnesota? That was my first guess. It's wrong, but McDonald's does have more than 200 locations here in the ...

Although it might be more economical for a fast-food chain to use frozen beef patties to make its burgers since frozen beef can be stored for longer, fresh beef often provides a better taste and ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently being offered by fast food chains. The fast casual chain launched its new ...

DUBLIN, Ohio (WCMH) – One of central Ohio’s largest fast food chains is planning to shut down 140 locations by the end of the year. Wendy’s President and CEO Kirk Tanner recently said he has ...

Jack in the Box, a fast-food chain known for its burgers and tacos, is set to open in a former Arby’s location in Lake in the Hills amid the company’s return to the Chicago area. Jack in the Box CEO ...

Sure, no one expects beef from cows that live in luxury, but there's still a line. What makes a fast food chain fall into the "low quality" category is more than just mediocre flavor — it's ...

But how low is too low? Sure, no one expects beef from cows that live in luxury, but there's still a line. What makes a fast food chain fall into the "low quality" category is more than just mediocre ...