Au Pied de Cochon, Schwartz's smoked meat and La Banquise made the TasteAtlas's 100 Most Legendary Restaurants list.

A silky leek and potato soup is even more divine when topped with tangy nuggets of blue cheese and a golden dome of puff ...

Last but not least, he sneaks some sauteed foie gras into the mix. "It's the holidays!" he always tells me, encouraging a little indulgence like this, but by all means feel free to skip this step.

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

Australian food company Vow is working on lab-grown foie gras that not only takes the cruelty out of producing it, but also aims to make a distinctively tastier version of the delicacy. Foie gras ...

NEW YORK & SINGAPORE & HONG KONG--(BUSINESS WIRE)--Today Vow (https://www.eatvow.com/) launched Forged Gras – a revolutionary twist on the delicacy, foie gras ...

But what made this menu unusual was the one ingredient that ran through the dishes—foie gras made from quail cells brewed in a bioreactor. The event, catered by the sushi chef Masa Takayama ...

Foie gras may be one of the most embattled ingredients in the world—just check out the years-long saga of trying to ban it in New York City. But one company has now brought a new version of the ...