Chef Bill Williamson gets nostalgic as he takes over the same Dupont space he helped build almost a decade ago.

Solar Foods is the best-known producer of protein using microbes and CO2. But there are hurdles to regulation of novel foods ...

Marcos Calo Medina is Miko’s first cousin. Though currently residing in Arayat, Pampanga, where his father’s family is from, ...

West Sacramento-based The Better Meat Co. announced Thursday that it won regulatory approval from the Singaporean Food ...

Eating at a chef’s table is not for these people: it demands talking not only with the chefs, but to the total strangers sat close by; hiding in the corner is not the done thing. Still, for restaurant ...

Victorian-based cook Tony Tan has spent more than four decades cooking, eating, teaching and writing about the foods of Asia.Now he shares his lifetime of expertise and experience in Tony Tan’s Asian ...

The London restaurant scene, once a gastronomic punchline, has never been more diverse or delicious – and it’s also never been more in need of your help. The impact of the pandemic has been immense, ...

12 in The New England Journal of Medicine urged the US Food and Drug Administration to take a more active role in food safety, specifically in the Generally Recognized As Safe (GRAS) status of ...

Animal rights activists protest at top Houston and Austin restaurants such as Uchi to remove controversial foie gras from menus.

Foie gras, the fattened liver of duck or goose, is everywhere in Houston. Animal-rights activists, however, are looking to change that as they organize demonstrations — sometimes even storming ...

After five days of testimony and two hours of deliberation, a jury awarded $4.5 million to a restaurant employee who sued an ...

Look closely at this image, stripped of its caption, and join the moderated conversation about what you and other students see. By The Learning Network Cannabis is now legal in much of the ...