An Australian company unveils a lab-cultured version of foie gras, the luxury item made from force-feeding geese that has prompted protests and even bans.

Layer the mushrooms on a slice of rye bread, add a few slices of foie gras, seared for a few seconds on each side, and ...

Following is a transcript of the video. Narrator: It's as expensive as it sounds, foie gras: the fattened liver of a duck or goose. You can find it at fine French restaurants like here at Bistro ...

Au Pied de Cochon, Schwartz's smoked meat and La Banquise made the TasteAtlas's 100 Most Legendary Restaurants list.

But what made this menu unusual was the one ingredient that ran through the dishes—foie gras made from quail cells brewed in a bioreactor. The event, catered by the sushi chef Masa Takayama ...

An curved arrow pointing right. Foie gras is a pricey delicacy, costing $40 to $80 a pound. It's also controversial, with bans in several countries and cities like New York planning bans of their own.

Foie gras may be one of the most embattled ingredients in the world—just check out the years-long saga of trying to ban it in New York City. But one company has now brought a new version of the ...

Cultured meat company Vow has unveiled an ethical alternative to foie gras that's available to eat in Singapore and Hong Kong ...

“Every single restaurant that sells foie gras in the greater Denver area can ... the restaurant's general manager and the chef de cuisine. “The First Amendment allows you to protest on public ...

Foie gras is a great French delicacy, and very expensive. It's sold both fresh or cooked. Cooked foie gras livers are baked in a bain-marie and then chilled. Foie gras is usually served in thin ...

Be careful not to tear the skin. Starting with the leg, pipe the foie-gras-and-black-truffle stuffing under the skin of the legs, thighs, and breasts until you have just less than an inch of ...