Cultured meat company Vow has unveiled an ethical alternative to foie gras that's available to eat in Singapore and Hong Kong ...

and sips of wine and eau-de-vie from local producers, who tipped fingers of liquid into clear plastic cups and watched us ...

Also known as the Lille Christmas Village, the market features over 80 cozy chalets with gifts from artisans, local gingerbread, gauffres liègoises, foie gras, cheese de Savoie, and wines. Food and ...

An Australian company unveils a lab-cultured version of foie gras, the luxury item made from force-feeding geese that has prompted protests and even bans.

Australian food company Vow is working on lab-grown foie gras that not only takes the cruelty out of producing it, but also aims to make a distinctively tastier version of the delicacy. Foie gras ...

Mardi Gras and Carnaval season in France is traditionally a time for indulging in rich, fatty foods before the austerity of Lent. The festivities are marked by vibrant public celebrations and parades ...

NEW YORK & SINGAPORE & HONG KONG--(BUSINESS WIRE)--Today Vow (https://www.eatvow.com/) launched Forged Gras – a revolutionary twist on the delicacy, foie gras ...

But what made this menu unusual was the one ingredient that ran through the dishes—foie gras made from quail cells brewed in a bioreactor. The event, catered by the sushi chef Masa Takayama ...

“Every single restaurant that sells foie gras in the greater Denver area can ... the restaurant's general manager and the chef de cuisine. “The First Amendment allows you to protest on public ...

Foie gras may be one of the most embattled ingredients in the world—just check out the years-long saga of trying to ban it in New York City. But one company has now brought a new version of the ...

Australian cultivated meat startup Vow has been cleared to sell in Hong Kong, where it will debut cultured foie gras at the Mandarin Oriental. Six months after rolling out its cultured quail parfait ...

Australian cultivated meat company Vow has unveiled Forged Gras, a cultivated alternative to the luxury delicacy foie gras. Derived from Japanese quail cells, Forged Gras is now available in Hong Kong ...