The term vegetable doesn’t exist botanically. Instead, vegetables are classified as the roots, stems, leaves and flowers of edible plants.

The new study published in Nature offers the strongest evidence yet that plants, including many of the vegetables we eat, can absorb airborne microplastics directly through their leaves.

We should eat more plants. Here’s which ones are best for the planet. November 1, 2022 More than 2 years ago Perspective by Tamar Haspel ...

Native plants have very different needs from fruits and veggies. Here's how to create your own edible habitat garden.

Because vegetable flowers are not often “showy,” adding flowering plants rich in pollen to the vegetable garden naturally increases pollination rates by attracting more pollinators to the space.

Join Maddie as she finds out how many plants give us food we can eat.

Discover the best spring fruits and vegetables, why in-season produce tastes better, and get tips for enjoying fresh, local flavors all season long.

Stay safe by eating plants that grocery stores commonly call vegetables. “We know (vegetables) are healthy. We know the vitamin content, we know the mineral content,” Reiners said.