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¼ teaspoon paprika. ¾ teaspoon kosher salt. Black pepper to taste. ¼ to ½ teaspoon chile powder, hot paprika, crushed red pepper flakes or black pepper ...
Grill or broil the fish, turning once, until just done, about 2 to 3 minutes per side for the shrimp, 3 to 4 minutes per side for the scallops, and 3 to 4 minutes per side for a 1-inch-thick ...
Still, the omega-3 fatty acids in fish are important for growth and development, the newsletter said, so it’s recommended that pregnant women eat low-mercury fish.