Discover how malt vinegar enhances the flavor of crispy fish and chips, bringing a delicious tang to this classic dish.

At Molly Malone's Irish Pub in Covington on a recent Friday afternoon, three men sat at the bar eating fish and chips while ...

But in England, when it comes to getting saucy with your fish and chips, malt vinegar is king. Sweeter than most vinegars (obviously, it’s got that creamy, malty finish!) malt vinegar is even ...

Add a splash of malt vinegar, salt and a large knob of butter and then blend to a smooth purée. 2. For the chips, cut the celeriac into chips. Warm the duck fat and season with salt. Slowly cook ...

One of the best spots for fish and chips in Las Vegas — amusingly named restaurant The Codfather — is returning to the Valley ...

Take fish and chips, for example — a British classic where the delicate, flaky cod is encased in a crisp, golden batter, paired perfectly with tartar sauce and malt vinegar. In New England ...