We put 15 electric and stovetop pressure cookers to the test, using each to make a no-stir risotto, unsoaked beans and a ...

Add chopped tomatoes, cook untill soft and most water is evaporated. Add parsley, cook for another minute then take off heat ...

Cuttlefish are a very versatile ingredient in the kitchen, often starring in numerous delicious dishes, including the ...

The holidays are a time for family, friends and great food. If you are looking for some creative new recipes to add to your ...

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

Traditional XO sauce is made from a pricey mélange of dried scallops, dried shrimp and cured Chinese ham. Dolloped on noodles ...

2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

"It's delicate, covers a lot of bases flavor-wise, very healthy and easy to make," Tucci says of his cod recipe with tomatoes ...

There’s something special about eating seafood on a sunny summer’s day, especially after a dip in the sea, but no matter when you’re visiting Lisbon, it would be a mistake not to try the ...

Use a variety of wild mushrooms for a deeper flavour profile. Add some dried porcini mushroom powder to intensify the mushroom flavour. Add a splash of truffle oil or shaved truffles for extra luxury.