is the first Filipino dish I ever cooked. After talking to friends and looking online and in my cookbooks, I realised that while the ingredients are similar from recipe to recipe, there's a lot of ...

Into another small bowl, squeeze grapefruit membrane to release juice. Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips.

Jicama contains vitamins, minerals, and beneficial fiber. It may benefit heart health and your gut microbiome as part of a nutritious diet. Jicama is a globe-shaped root vegetable with papery ...

If you were to look back 20 years ago, ube was a less widely known ingredient reserved in strictly Filipino businesses. In ...

Bicol express is a delicious spicy pork stew that's rich with coconut milk. Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I ...

This historical mix-up has affected more than just product labels, as neither vegetable should be substituted for the other in recipes. Yams and sweet potatoes ... signature bark-like texture. Popular ...

Here are some dessert ideas you can enjoy after these lettuce wraps: Peach Mango Pie – This is inspired by Jollibee’s dessert pies, perfect for those who love Filipino foods ... water chestnuts, or ...

It is a must-try for more adventurous home cooks – start with the recipe from The New Filipino Kitchen by Jacqueline Chio-Lauri. Hear me out. It wasn’t fermented shrimp paste that horrified my ...

You can taste the specific flavor of Filipino foods, always savory and salty with a balance of flavors as well as textures' ...

LAS VEGAS — At a recent rally, Drew Johnson joked that he still hasn’t earned “street cred” among the Filipino voters he has spent months courting in his run for Congress. The Republican ...