When you cook or reheat the fish, you may notice white stuff oozing out to the surface. Rest assured that no bacteria or ...

Learn how to cook salmon in the oven. This easy technique and seasoning results in a simple baked salmon that's perfect for ...

Your air fryer is an especially good way to cook salmon directly from the freezer. First, coat the frozen filets lightly with ...

During a summer home from college I worked as a fishmonger at a local market and learned how to cook mussels, how to portion ...

It’s delicious, nutritious and versatile – but increasingly one of the most controversial foods you can put on your plate, ...

Cumin, coriander, ginger and cinnamon give a warm and appealing taste to this Moroccan-style salmon served with an aromatic ...

1. (First cook) Allow the salmon to come to room temperature. Season the fillets with the kosher salt and plenty of black pepper. Spread the flour on a plate and dredge each fillet until lightly ...

The Alaska seafood industry is breaking gender stereotypes, with some incredible women central to much of the region's main ...

Purists may balk at the use of parmesan on a pasta dish with seafood, but salmon has a more robust flavour than most seafood, ...

Two alternative protein startups, Austria's Revo Foods, a manufacturer of 3D-printed vegan seafood, and Belgium's Paleo, a ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...

A whole side of salmon or a large fillet makes an impressive presentation at the table or set out on a buffet, and has the added benefit of allowing everyone to take only as much as they will eat ...