Feta won't go mouldy and will stay crumbly when stored in the fridge with 2 ingredients Former private chef Margie Nomura shared the perfect tip for keeping feta fresh during salad season - and it ...

Bring the flavors of Greece to your table with this Greek Mezze Plate with Fried Feta and Traditional Village Salad. This beautiful, shareable dish pairs golden, honey-drizzled sesame-crusted feta ...

Whether you opt for dill and parsley or some other combo, this ultra-herby feta egg bite recipe is filled with flavor—and health benefits to boot.

Feta is already a star that can elevate any dish, and soaking it in a marinade of fresh herbs, black peppercorns, and fennel brings it to the next level.

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Don’t pour feta brine down the drain. It can add flavor to many dishes Feta cheese in brine is a secret two-fer. Enjoy the cheese, then use the brine, too.

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Take Greek salad to the next level by frying the feta until crisp – once you’ve tried it, you’ll never go back.

This eggy baked pasta dish, which combines orzo, sautéed leeks, bacon, feta and Greek yogurt, is perfect for brunch.

Finely crumble the feta into a large bowl, then stir in the lemon zest and juice, crème fraîche, olive oil, rocket and prawns. Season with pepper (the feta will provide enough salt).

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