Most of the local grapes are off the vines, have gone through the presses and are in barrels and tanks. One of the first next steps for a winemaker is ...

The nitrogenous constituents of the grape-juice which remain in wine, after fermentation, are those ferments or exciters of fermentation in the sugar, of which I have already spoken in other letters.

When it comes to survival skills, many may not immediately think of homebrewing. But knowledge of brewing beer, wine, an ...

You’ve probably heard about the health benefits of fermented foods like kimchi and yogurt. But many of us eat other fermented ...

Though it's sometimes referred to as honey wine, there are key differences between mead and wine that's made from grapes.

Corked wine may not be what you think it is -- or what you're looking for in a nice bottle of red. Discover its true meaning ...

Growin’ up in my neck of the woods wine came in gallon jugs stored under the kitchen sink. No fancy bottles, no fancy labels and no fancy prices. The jugs were brought out only on holidays or when ...

Both wine and cider are made by fermenting juice, but American cider makers seek to be recognized by consumers for its own merits, rather than in comparison to others. “I think [cider makers ...

After a year-long process, the 'Layla' wine series by Terra Uma has been launched, crafted by soldiers who are PTSD survivors ...

Today, people increasingly seek non-alcoholic versions of beer or wine. Despite boasting different flavors, these two drinks ...

In some countries where it commands more interest, cider actually translates to “apple wine,” like apfelwein in Germany, or ...