Faul's farm isn't the only aquaculture site in the state. Ray, with KSU, said there are five marine shrimp farms, a ...

Also, farm-raised fish can potentially have different textures due to their diets. Additionally, farm-raised fish are typically less expensive than wild-caught fish.

Although it is illegal to mislabel seafood in Florida, enforcement is reportedly limited. While SeaD’s testing found high ...

A chef, Aidan Owens of Herb & Sea, shared the red flags you should look for at a new seafood restaurant, including menus that aren't seasonal.

NPR's Ayesha Rascoe asks SEAD Consulting's Erin Williams, whose company tests seafood, how often U.S. restaurants use farmed and imported shrimp rather than local and wild-caught shrimp.

SeaD Consulting tested shrimp from 44 seafood restaurants in the Charleston area to determine if they are selling imported shrimp or local wild-caught shrimp.

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales shows us how the chefs at the Hard Rock Hotel & Casino Sacramento ...