Charleston restaurants, including Page's Okra Grill, Sunsets, and Tavern & Table deny claims that they are misleading ...

Mississippi Agriculture Commissioner Andy Gipson got his first look at the 466-acre Deer Island Aquaculture Park to see how ...

Costco is known for its stellar deals and large formats, but it has also been in the spotlight for scandals related to its ...

Faul's farm isn't the only aquaculture site in the state. Ray, with KSU, said there are five marine shrimp farms, a ...

Mississippi’s Seafood Labeling Law takes effect Tuesday, July 1, 2025, under the direction of the Mississippi Department of ...

Aquaculture is projected to become Hawaiʻi's strongest food industry, but the state may not be doing enough to ensure there ...

Although it is illegal to mislabel seafood in Florida, enforcement is reportedly limited. While SeaD’s testing found high ...

NPR's Ayesha Rascoe asks SEAD Consulting's Erin Williams, whose company tests seafood, how often U.S. restaurants use farmed and imported shrimp rather than local and wild-caught shrimp.

What Are Wild and Farm-Raised Salmon? ‌Salmon is one of the most popular fish eaten today. Farm-raised salmon accounts for 75% of all salmon you eat.

Mislabeling also occurred when cheaper, imported fish were sold as local catch and when farm-raised fish were marketed as wild caught. “What we saw is that we still have a problem,” says Warner.

Rockfish Seafood Smoke Pit & Bar, a new restaurant in Fayetteville, emphasizes sustainable food practices. The restaurant's owners, who grew up on a farm, prioritize using locally sourced ingredients.

For the most environmentally responsible farmed salmon, the Monterey Bay Aquarium’s Seafood Watch recommends U.S.-raised land-based salmon raised in recirculating water systems like the one at ...