Faul's farm isn't the only aquaculture site in the state. Ray, with KSU, said there are five marine shrimp farms, a ...

Also, farm-raised fish can potentially have different textures due to their diets. Additionally, farm-raised fish are typically less expensive than wild-caught fish.

Since farm-raised fish are exposed to fewer smaller fish than their wild-caught peers, some reports indicate they are not as rich in omega-3s. However, ...

There’s no question that fish and seafood are good for us. Here's what to know about the differences between farm-raised and wild-caught seafood.

When shopping for seafood, you've probably noticed two different options; farm-raised or wild-caught. Here's what to know about both options.

Currently, a majority of the farmed-raised fish we eat in the U.S. is imported. Main hopes that fish farms like hers can be a model for expanding the domestic fish farm industry, making it local ...

Page 881 of the farm bill outlines "Mandatory Country of Origin Labeling of Beef, Pork, Lamb, Chicken, Goat Meat, Wild and Farm-raised Fish and Shellfish, Perishable Agricultural Commodities ...

Dear EarthTalk I thought “farm-raised” was the way to go when buying fish, to avoid mercury contamination. But are there other concerns about farm-raised that make some fish a poor choi… ...

When Michael Chernow founded casual-dining seafood chain Seamore’s in 2015, it was conceived as a place to serve a daily-changing menu of local fish and shellfish. Farm-raised seafood, apart ...

Farm-raised largemouth bass is valued at $5.75 per pound, a 90% increase from 2013, and 195 farms reported producing largemouth bass for food in 2018 for a total value of $27 million, the FWC told ...

Also, farm-raised fish can potentially have different textures due to their diets. Additionally, farm-raised fish are ...

The farm-raised fish have a higher percentage of unsaturated fatty acids. Another area of concern is the sustainability of the fish population if all of our seafood were wild-caught.