Lettering artist and New York Times best-selling author Jessica Hische sat down with our US editor Elizabeth Goodspeed to talk through two topics (in no particular order): the opening of her two new ...

President Grover Cleveland wasn't big on fancy French food. Swapping an elaborate meal with one made for his staff led to him ...

On Nov. 8, 2024, Harvey Mason Jr. announced the nominations for the ever-divisive ceremony. Below are our predictions for the ...

Anushka Sharma recently shared her reaction to Roger Federer's heartwarming open letter to Rafael Nadal, who is set to retire ...

Chu almost looked past Erivo for the part of Elphaba, made famous onstage by Idina Menzel. His instinct was to hire no-names ...

Across the two features she's made to date, Payal Kapadia has emerged as a luminous new voice in Indian cinema, exploring the ...

A few weeks into my freshman year, I got my first adult haircut at a local barbershop (sandwiched between a bagel shop and a ...

As it turns out, the world is your WAG fashion oyster.

Asador 44, Forage Farm Shop & Kitchen and Heaneys have been named among the 50 best Sunday roasts in Britain by the Good Food ...

Their 2015 feature “L for Leisure” directly riffed on the ’90s indie film culture and 2018’s “Two Plains and a Fancy” offered ...

Like Stewart, Cris Rojas Agurcia is a self-made culinarian. Born and raised in Honduras, Agurcia transferred her longtime ...

Having watched more of the Hafta archives, he seems to get carried away frequently, but without malice. Let Abhinandan be Abhinandan! By the way, I subscribed *after* the election. Your great joint ...