The dim sum service at Lure Fishbar — which was discontinued a while ago but has now resumed to weekend brunch — goes back a long way. It had its genesis at Chinatown Brasserie, a restaurant ...

Dim sum here — served daily from 11:30 a.m.-2:30 p.m. (a la carte menu also available) — is both decadent and delicious, but it was on my first visit, at dinnertime, where I truly felt like a ...

Service: Helpful and efficient. Price: Dim sum, $8 to $15 per person. Best dishes: Har gow (shrimp dumplings), barbecue pork pastries, pork riblets with black beans, congee, siu mai (shrimp and ...

With over 30 years of experience in the culinary world, executive chef at La Chine, Chung Kuy Fai, says, “Our dim sum is a fusion of traditional Cantonese dim sum, Chinese regional cuisine such ...

For a city whose Chinese community has deep roots and a rich history, Seattle has a surprisingly mainstream reputation for Chinese food. Beyond a few local favorites, Vancouver, B.C., is seen as ...

Dim sum originated as simple tea snacks served in the southern Chinese province of Canton, and has evolved into an indulgent ritual, ... Big TVs, however, detract from the fancy atmosphere.